Grow Healthy
With Dr. Sally's
"Vital Signs" Blog
It seems everyone has their favorite recipe for deviled eggs! But when you’re ready for something different, I hope you’ll consider my herb-kissed version. Rather than the more traditional tangy and sweet or hot and spicy, these deviled eggs are fragrant with fresh chives, dill and marjoram. While you could use dried herbs, fresh herbs bring a spring green, almost floral scent to these eggs.
Hope your holiday is off to a great start! I know we’re all ready to get out into Nature this long weekend, so I’ve prepped one of my fast and favorite summer recipes for you! This rub blends the herbs from Simon and Garfunkel’s classic song, “Scarborough Fair”, to create a savory rub that is positively mouthwatering. It only takes a few minutes to prepare and is the perfect rub for chicken.
