Look no further! This savory mushroom, leek and fennel tart could become your new winter favorite. It certainly is mine! Maybe it’s the deeply satisfying “umami” flavor of the mushrooms, or the way the herbs, leeks, shallots and fennel melt into the creamy cheese. Try it and decide for yourself! Luckily, this recipe is relatively easy to prep in under an hour (plus 30 minutes to bake). And showing up with this dish is sure to bring you praise from around the table. Always a good feeling!